Yes, Halswell Butchery delivers to Aidanfield as part of our Christchurch delivery zone.
Halswell Butchery is a locally owned Christchurch butchery that has been supplying quality meat to Canterbury households since 2007. Our retail shop at 490 Sparks Road is just down the road from Aidanfield, and we deliver fresh, locally sourced meat straight to homes across the suburb. You get the same cuts, the same quality, and the same friendly service as our Halswell customers, without needing to leave home.
Order online and choose delivery or click and collect, and your meat arrives vacuum packed and kept cold in a chilltainer so it stays fresh from our shop to your door.
Aidanfield takes its name from Mother Aidan Phelan, the Superior of the Mount Magdala Institute, a home for women and girls established on the site in 1886 by Father Laurence Ginaty. The Good Shepherd Sisters owned the land until 2001, and the beautiful St John of God Chapel, completed in 1912, still stands today with a Category I heritage listing. When the subdivision was built, many of its street names were chosen to honour former Sisters of the Good Shepherd Order who had worked at Mount Magdala over the decades. The first residents did not move in until 2002, making Aidanfield one of the newest suburbs in the area.
That relatively recent history means many Aidanfield households are still settling in and getting to know the neighbourhood, and having a trusted local butcher just down the road in Halswell is a small thing that makes the move easier.
Unlike most Christchurch suburbs, Aidanfield has no shopping facilities within its own boundary, with the nearest shops around two and a half kilometres away in neighbouring Halswell. What it does have is Ngā Puna Wai Sports Hub, a major multi sports complex built on Aidanfield land, along with the Canterbury Agricultural Park next door, home of the Canterbury A&P Show.
With no local supermarket to duck into, Aidanfield is exactly the kind of suburb where having your meat delivered saves a genuine trip rather than just a short walk, and that convenience is why so many Aidanfield households order online rather than driving to Halswell themselves.
If you are a lover of cheese - then you have to try Barry's Bay. The local Akaroa cheese monger makes beautiful cheeses that are perfect for your next platter - or up'ing your burger game. The cheeses are available in store AND NOW ONLINE!
Our hams are all cooked on the premises, with minimal water added. You can purchase them whole, or we can slice to order.
All the bacon we sell is dry cured the old-style way on our premises. As the name suggests, dry curing means that no water is added. This ensures that whether you are pan frying or grilling, the bacon doesn't steam, ensuring you get a lovely, crispy result. Perfect for your weekend breakfast!
A large range of loin, shoulder and Danish style (using just the eye) options, with or without rind are available. Check them out next time you're in.
Our premium steaks are all aged at least two weeks to maximize flavour.
Fillet steak is the tenderest cut available and is so lean, there is almost no waste.
Ribeye steak has a little more marbling, which many believe provides a superior flavour.
We stock a full range of salamis - from a feisty pepperoni, to strong garlic through to mild for those who like to take things a little more slowly.
If you're after an elegant addition to your antipasto platters, look no further than our delicious Prosciutto. Air dried and sliced thin, it's also fantastic to wrap around other meats or fruits.
Another one to try is our Pancetta - Italian bacon which adds a sophisticated touch to pasta and stew.
Sliced Chorizo is another option to spice up your antipasto. It's superb on crackers, or in many Spanish tapas dishes.
Kransky sausages, with their distinctive smoky flavour, make a great alternative for hot dogs, and are usually a big hit with the kids.
Frankfurters are the more traditional hot dog option - and who says you have to wait for the weather to get warm to enjoy a sausage in a bun??
*You will not find salami or cheese in our online store
*we do not carry the full Halswell Butchery range in our online store.
Add your order to the cart and enter your Aidanfield delivery address at checkout to see the exact delivery cost for your area.
| Detail | Aidanfield delivery |
|---|---|
| Postcodes covered | 8025, part of the wider Christchurch delivery zone |
| Flat rate of $10 per 15 kilogram carton on orders under $100 | Orders of $100 or more |
| Free delivery threshold | Confirmed at checkout |
| Delivery days | Deliveries do not run on Mondays, Saturdays, or Sundays |
| Delivery timeframe | Within 24 hours of your order being placed, since Wigram sits inside the Christchurch City boundary |
| Click and collect | Available in store at 490 Sparks Road, Halswell, ready 24 hours after ordering or the next business day for weekend orders |
Your order is vacuum packed to lock in freshness, then packed with cooler packs inside a chilltainer to keep it at a safe temperature for the trip out to Aidanfield.
Our Aidanfield delivery run also covers the neighbouring Christchurch suburbs, so you can order with us even if you are just outside Halswell itself. We currently deliver to Halswell, Oaklands, Westmorland, Wigram, Kennedys Bush, Aidanfield, and Hoon Hay.
Not sure if your address falls within these areas? Enter your details at checkout and the exact delivery cost for your address will be calculated automatically.
Order your meat online today and have it delivered fresh to your home or workplace, or get in touch with our team if you have a question about delivery to your part of town.
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