COVID19 UPDATE - The retail is closed. Good news we are accepting online orders for delivery again.. Learn More...

News

  • UPDATE: Level 4 - Covid19 lock down

    by Brad Williams
    Update 30/03/2020 Good news! We are back in business and can accept online orders which we will deliver to you.  We are offering deliveries on T...

  • How to make a meat gift box the perfect gift for him this Valentines Day.

    by Brad Williams
    Are you looking for a thoughtful gift for the man in your life? Do you really struggle to find him something when you are out in the shops because...

  • Proud to support the special Children's Christmas Party

    by Brad Williams
    We are proud to donate to the Special Childrens Christmas Party.

  • Sausage Sizzles meal ideas a kiwi summer classic

    by Brad Williams
    Have you ever rolled into Bunnings or Mitre 10 on a weekend and smelt the sausage sizzle in the air. Does the smell take you back to summers gone b...

  • The best mushroom and peppercorn sauce for steak for summer 2020

    by Brad Williams
    Happy New Year! Get into the swing of things in 2020 and make the most of outdoor summer cooking on your BBQ Having friends over for a BBQ? Wow, t...
    Posted in Recipe

  • It's BBQ Season! 5 Ways to Wow them at your next "Meating"

    by Brad Williams
    Summer is here and that means its time to put another snag ... and steak... and kebab... and ribs on the barbie. Here are our expert tips for your ...

  • Thanks for all your support in 2019 and a happy new year

    by Brad Williams

  • Christmas and New Year Trading Hours 2019 - 2020

    by Brad Williams
    WEB ORDERS - OPEN HOURS We will be accepting orders online for delivery or pick up until Wednesday the 18th of December 2019. After which time we w...

  • Juicy Beer Can Chicken Recipe

    by Brad Williams
    It's time to get this bird drunk! This is the perfect summer BBQ meal to impress your guests or just because it's delicious. You get all the flavou...
    Posted in Recipe

  • Spring Roast - Greek Lamb

    by Brad Williams
    The start of spring still has that winter chill but as the nights get lighter our meals can too! This Greek Roast Lamb from the BBC Good Food Magazine is the perfect combination of a light spring meal while still having that cold winter night roast dinner vibe. Without it being too heavy or rich!
    Posted in Lamb, Recipe

  • Slow Cooker Massaman Curry Lamb Shank Recipe

    by Brad Williams
    I love that moment in winter when you are walking from your car into your house, and you smell something amazing cooking in the air... then you rea...
    Posted in Lamb, Recipe

  • How to make the best cottage pie [ with video ]

    by Brad Williams
    Cottage pie is a great low cost comfort food you can serve for dinner any night of the week. The best thing is the left overs the next day. Here is...
    Posted in Mince, Recipe