Tender, Succulent, Juicy Steaks... Steak is always best when you cook it yourself!

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Enjoy Quality Meat From Your Christchurch Butchery Anywhere in Canterbury

We are committed to unsurpassed quality, exciting new ideas with products and, most importantly, excellent customer service. Shop online or in store.

New Zealand Owned & Operated

When it comes to customer care, there’s nothing quite like a family owned business. At Halswell Butchery, we take the time to help you find the perfect meats and cuts for your particular tastes. Whether you’re having friends over for a barbecue or hosting a corporate dinner, we can help you impress your guests.

With fair prices and unmatched selection, you’ll find all you need and more at Halswell Butchery. We offer premium beef, salmon, lamb, chicken, bacon, ham and sausage.

If you are looking for private processing for your home kill we are licensed with the Ministry of Primary Industries and can help you with a selection of cuts and small goods.

Trust the knowledge that comes with more than a decade of service. If you’d like to talk with one of our friendly butchers, give us a call.

Halswell Butchery & Delicatessen NZ's Best

If you’re after premium cuts of New Zealand’s finest meats, look no further than Halswell Butchery. We guarantee freshness, and we’re sure you’ll be satisfied with our award-winning products.

It’s our quality and selection that sets us apart. Whether you’re after smoked sausage or marinated chicken, filet mignon or one of our other tempting choices, you won’t be disappointed. In fact, we hang all of our beef products for a period of 6 days to maximise tenderness and flavour.

We recommend these Halswell Butchery Steak selections for this method;
  • Take the meat out of the fridge 20-30 minutes before cooking. This allows it to come to room temperature and ensures even cooking.

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