Meat Delivery Christchurch
Buy Meat Online From Halswell Butchery Online Shop and have it delivered to your door.
Would you like to buy your meat online from the best Christchurch Butchery and conserve your most precious resource - time? The online butcher shop is an extension of our award-winning product and service. Bringing quality meat to your door. At Halswell Butchery you can order enough meat for the week, (or month) and have it delivered to your door. The best thing is you get Free Delivery on overs over $65 in Christchurch & Canterbury. For accurate delivery costs simply add the products to your cart and enter your delivery address.
See what other people are saying about our butchery meat delivery in Christchurch & Canterbury
Again super impressed with another delivery of top quality meat from Halswell butcher. Love the vacuum packing so its ready to go straight into the freezer." - Charise Walter - 5 star - 16 June at 11:25. Source: Facebook
First time shopping here and first time buying meat online - I’m so glad I did! Great quality mince, delicious gluten-free sausages and super easy to just pop in and pick up my order. I’ll be doing this more often. Hannah Gibbons - 5 star - 20 April 2018. Source: Facebook
Ordered online for delivery and would highly recommend. Delicious meat can’t wait to try more next time! Will definitely be a regular thing. Hannah Williams - 5 star 22 2018 Source: Facebook.
How much will it cost to get delivered to my home or work?
Spend over $65:
- Get free delivery in Christchurch & Kaiapoi, Rangiora, Prebbleton, Tai Tapu, Lincoln & Rolleston.
Spend under $65 and pay:
- $5 for deliveries Within City.
- $5 for deliveries to Tai Tapu, Prebbleton & Lincoln
- $7.50 for deliveries Outside City - Kaiapoi, Rangiora & Rolleston.
Want to click and collect?
Want to pick up? No problem - just select that as an option and collect from our shop but you do need to pay online if you want your order ready. Be sure to let us know your pick update, and give us at least 24 hours to have it ready and waiting for you.
Pick Ups in the tore will be available 24 hours after the order is placed or the next business day if your order is placed on Saturday, Sunday or Monday UNLESS you have requested a later collection date in the delivery instructions below.
How to use the online store:
Simply select the cuts of your choice from the menus on the left-hand side of this page to add to your cart. Please note that product options vary with either weight or unit measures. If you want less than a kilo simply put a decimal amount in the weight area.
Can't decide or short on time? Then try our Meat 4 A Week packages. Four different meat cuts designed to feed a family of four for approximately four days all in one click.
How will my order be packaged?
Your order will be vacuum packed to seal in the freshness and prevent oxidisation. Then we pack it up with cooler packs in a "chilltainer" to keep it at a safe temperature while in transit. This means you get fresh, high quality, award-winning meat - delivered to your door at home or at work - ready for you to pop in the pan, oven, fridge or freezer.
Note: We do not deliver on Mondays, Saturdays or Sundays.
Deliveries within Christchurch City will be completed within 24 hours (48 hours outside of the City boundary) of your order being placed or the next business day if your order is placed on Saturday, Sunday or Monday UNLESS you have requested a later delivery date in the delivery instructions box at the shopping cart
When you place an order and pop in your details please note that our deliveries occur during the working day so please provide the most suitable address as our product is perishable.
We use Paypal and Shopify Payments Secure Payment Processing to keep your details safe.
To complete the order process please ensure that you have completed your transaction right through the PayPal payment gateway and return to our confirmation page. This will trigger our order confirmation. Please allow at least 24 hours for your transaction to be processed.
Then just sit back, relax and await your next "meat" ing.