Our retail store is closed Monday 26.10.2020 for Labour Day. Online ordering is still open and deliveries will resume Wednesday 28.10.2020

Collection: Steaks

You can't go past our prime quality beef steaks. Our premium steaks are all aged at least two weeks to maximize flavour. We carefully age and hang our beef for at least 6 days to maximise tenderness and flavour. All our beef is sourced locally, taking the best of what Canterbury has to offer. We have an extensive range of steak cuts perfect for all styles of cooking from impressive dinners to barbeques. If you are looking for top quality butchery steaks in Christchurch - then look no further!

Fillet steak is the tenderest cut available and is so lean, there is almost no waste. Ribeye steak has a little more marbling, which many believe provides a superior flavour. Our talented team are more than happy to share their knowledge and ensure you get the best cut of meat for your purpose.

14 products
  • Porterhouse Steak
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    from $6.50
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    from $6.50
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  • Ribeye Steaks
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    from $7.00
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    from $7.00
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  • Rump Steak
    Regular price
    $4.50
    Sale price
    $4.50
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  • Fillet Steak
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    from $9.00
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    from $9.00
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  • Shin Beef
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    from $3.40
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    from $3.40
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  • Cross-Cut Blade Steak
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    from $3.40
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    from $3.40
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  • Pork Fillets
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    from $4.39
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    from $4.39
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  • BBQ Steak
    Regular price
    from $3.39
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    from $3.39
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  • Whole Ribeye
    Regular price
    from $16.95
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    from $16.95
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  • Lamb Backstraps
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    from $8.00
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    from $8.00
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  • Topside Steak
    Regular price
    from $3.19
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    from $3.19
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  • Whole Beef Fillet
    Regular price
    from $9.20
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    from $9.20
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  • Flintstone Steak 400gm
    Regular price
    $12.95
    Sale price
    $12.95
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  • T-Bone Steak
    Regular price
    $9.95
    Sale price
    $9.95
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