Private Meat Processing
Due to increased demand over the Christmas period and holiday break. We will not to doing any private processing until late January.
Use our forms to choose your preferred cuts and package sizes. A beef carcase can be divided into half or quarters for your convenience. For a small additional fee, we can create flavoured sausages and saveloys. Why not try out the different flavours in our shop to experience the range of flavours available! We can also make salamis.
Remember the better quality of your meat, the better the end result. It all starts with you!
Pork Processing Services | Lamb Processing Services | Beef Processing Services | Fish Processing Services