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Halswell Butchery

Ribeye Steaks

The ribeye fillet is cut from the whole boneless eye of the rib roast. Often referred to as Scotch fillet steaks. 

THE CUT:

  • The typical marbling in this cut creates lots of flavours keeping the steak moist and tender whilst cooking.
  • The cut has a slightly open grain and some marbling in addition to a strip of fat within the lean that runs through the length of the scotch fillet tapering slightly towards the chuck end.
  • Great for pan frying, BBQ and stir-frying.
  • A great source of protein, b12, zinc and iron.

WHAT SIZE WOULD YOU RECOMMEND:

  • We recommend a 200g Ribeye Steak and also sell by the piece
  • Order in bulk and cut it to your desired size.

  • HOW TO COOK RIBEYE (SCOTCH FILLET)

    PAN FRY OR BBQ: When pan frying, pat meat dry before cooking. When meat is wet it does not brown well. Sear over a medium-high heat turning only once. The general rule is to allow less time on the second side. Allow the scotch fillet steak to rest before serving, roughly one minute per 100g to allow juices to settle and fibres to relax for the most tender result.

    STIR FRY:  If you have thinly sliced your scotch fillet steak for stir-fry, coat with flour or spice mixture to keep moisture in and protect the beef while cooking. Try allowing space around your scotch fillet steaks in the pan as overcrowding can reduce the temperature and slow cooking. 

    RECIPES: For recipes with NZ Beef+ Lamb search scotch fillet.
    This steak is succulent, tender and full of flavour and is one of the most popular. The ribbons of fat that run through the meat keep it moist and tender while cooking. 

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    Would you like it delivered to your home or workplace?

    For accurate delivery costs pop your post code in at the checkout process 

    Christchurch: Flat Rate $8.50 on orders under $75 .Free Delivery on orders $75+

    Lincoln: Flat Rate $8.50 delivery on orders under $100. Free Delivery on orders $100+

    Prebbelton: Flat Rate $6.50 delivery on orders under $75. Free Delivery on orders $75+

    Rolleston / West Melton / Ashburton/ Duvauchelle / Rakaia / Springston / Burnham / Akaroa / Little River / Hanmer Springs/ Dunsandel: Flat rate $10 delivery on orders under $100. Free Delivery on orders over $100+

    Rangiora, Kaiapoi, Waimakariri,  The pines beach, Tai Tapu, Waikuku, Oxford Beach, Amberley, Woodend, Pegasus: Flat Rate $10 delivery on orders under $150. Free Delivery on orders $150+ 

    Twizel / Fairlie: Flat Rate $30

    *if your post code does not produce a shipping rates or you wish to inquire about deliveries outside of these zones please let us know by email 

    enquiries@halswellbutchery.co.nz

    or
    phone us  03 322 8747.

    Want to pick up your order?

    No problem. We would love to see you in our store at 490 Sparks Road, Halswell, Christchurch 8025

    Organising pick up is easy.

    1. Select the date you would like to pick up at the bottom of the shopping cart.

    2. Select the pick up option at the checkout

    3. Make payment

    4. Pick up that day.

    NOTE: Pick Ups in the store will be available 24 hours after the order is placed or the next business day if your order is placed on Saturday, Sunday or Monday UNLESS you have requested a later collection date in the delivery instructions below.

     

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