All the bacon we sell is dry cured the old-style way on our premises. As the name suggests, dry curing means that no water is added. This ensures that whether you are pan frying or grilling, the bacon doesn't steam, ensuring you get a lovely, crispy result. Perfect for popping in dishes - no chopping required.
Specifics.
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For accurate delivery costs pop your post code in at the checkout process
Christchurch: Flat Rate $8.50 on orders under $75 .Free Delivery on orders $75+
Lincoln: Flat Rate $8.50 delivery on orders under $100. Free Delivery on orders $100+
Prebbelton: Flat Rate $6.50 delivery on orders under $100. Free Delivery on orders $75+
Rolleston / West Melton / Ashburton/ Duvauchelle / Rakaia / Springston / Burnham / Akaroa / Little River / Hanmer Springs/ Dunsandel: Flat rate $10 delivery on orders under $100. Free Delivery on orders over $100+
Rangiora, Kaiapoi, Waimakariri, The pines beach, Tai Tapu, Waikuku, Oxford Beach, Amberley, Woodend, Pegasus: Flat Rate $10 delivery on orders under $150. Free Delivery on orders $150+
Twizel / Fairlie: Flat Rate $30
*if your post code does not produce a shipping rates or you wish to inquire about deliveries outside of these zones please let us know by email
enquiries@halswellbutchery.co.nz
or
phone us 03 322 8747.
No problem. We would love to see you in our store at 490 Sparks Road, Halswell, Christchurch 8025
Organising pick up is easy.
1. Select the date you would like to pick up at the bottom of the shopping cart.
2. Select the pick up option at the checkout
3. Make payment
4. Pick up that day.
NOTE: Pick Ups in the store will be available 24 hours after the order is placed or the next business day if your order is placed on Saturday, Sunday or Monday UNLESS you have requested a later collection date in the delivery instructions below.
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