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Chicken Bacon and Mushroom Fettuccine Recipe


10minprep/ 30mincook/ serves 4                                                                                                    


500 g Halswell Butchery Chicken breast

200 g Halswell Butchery Bacon

1 cup button mushrooms sliced

1 tsp garlic crushed

1 tbsp garlic powder

1 can Reduced cream or 750mls Cream

milk to thin as desired

pepper to season

parmesan/Cheese to top

1 packet Fettuccine 



Brown chicken, add bacon & mushrooms, cook. Add garlic.

Mix (reduced) cream with stock powder.

Add to the pan seasoning with black pepper.

Mixture will thicken so thin with milk to desired consistency.

Add cherry tomatoes, sliced in half, if desired.

Serve on top of cooked fettuccine.

Sprinkle with grated parmesan.


Tip: Buy our bronze meat for a week box and cook this for one of the meals. Steal our meal planner


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