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The whole boneless eye of the rib roast is a beef roast at its best. Great for a centrepiece dinner plate. The marbling in this meat makes for flavoursome succulent eating. Or you can fillet it into steaks which are also known as a Scotch fillet steaks.
- The typical marbling in this cut creates lots of flavours keeping the meat moist and tender whilst cooking.
- A delicious roast, or perfect for bbq or pan frying when cut into steaks
- A great source of protein, b12, zinc and iron.
QUESTIONS & ANSWERSAsk a Question
What’s the difference between this and the other listing for 1kg of ribeye steak for $1 more?
This is a whole ribeye of meat that you can cut into pieces yourself. The steaks are filleted into 200g steaks as we think that is a great size for this fillet of steak.
Can you vacuum pack 180/200gm 6/7 at a time I drive past your shop every Monday and Tuesday
You can purchase 200g Ribeye Steaks you just need to add the quantity you require and leave us a note about how you want it packaged.