✔ Locally owned and operated family business.

✔ We take the time to help you find the perfect meats and cuts for your particular tastes.

✔ With fair prices and unmatched selection

✔ You can trust in the knowledge that comes with more than a decade of service.

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Sausages and Mash go well together when they have been cooked in a delicious sauce, just trust us.

 

This Easter, we will be closing a little earlier than usual on the Thursday as we are installing new service counters!

We will close the shop on Thursday 14th April at 3pm and reopen
We recommend these Halswell Butchery Steak selections for this method;
  • Take the meat out of the fridge 20-30 minutes before cooking. This allows it to come to room temperature and ensures even cooking.

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