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Marinated Pork Strips

15minsprep/15minscook serves 6-8

5 tablespoons soy sauce
1/4 cup ketchup
3 tablespoons white vinegar
3 tablespoons chili sauce
3 tablespoons sugar
2 teaspoons salt
1/8 teaspoon pepper
3 garlic cloves, minced (1tsp)
2 cans lemon-lime soda
1kg Halswell Butchery Pork Strips

In a bowl, combine the first nine ingredients. Place pork in a heavy resealable plastic bag; add marinade. Seal bag and turn to coat. Refrigerate overnight.
Drain and discard marinade. Thread pork onto metal or soaked wooden skewers. Grill over hot heat for 12 minutes, turning once.

Tip: Buy our silver meat for a week box and cook this for one of the meals. 

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