Sausages are a staple in many households, offering rich, hearty flavours that can be enjoyed in a variety of dishes. Whether you prefer a classic pork sausage, a spicy chorizo, or an intriguing Bratwurst offering, the right sausage recipes can elevate any meal. AtHalswell Butchery, we take pride in making high-quality fresh sausages crafted from premium pork meat, beef, and even lamb to cater to every taste.

Choosing the Right Sausage

Selecting the perfect sausage depends on the dish you're preparing. The fat content, seasoning, and type of sausage casings all play a role in flavour and texture. Whether you're looking for hot Italian sausage, a more typical pork sausage, or even a Toulouse sausage, knowing how to pair them with the right ingredients is key.

 

Types of Sausages and Their Uses

Traditional Kiwi Sausages

New Zealand's classic pork sausage is a must-have for BBQs, breakfasts, and casual dinners. Made with high-quality pork meat, salt, and other spices, these most versatile sausages are delicious.

Bratwurst & European Varieties

Bratwurst and Toulouse sausages bring bold, authentic flavours, often containing fresh herbs, black pepper, and pork fat for a rich taste. Pair them with red wine vinegar for an extra depth of flavour.

Chorizo & Spicy Sausages

For those who enjoy hot flavours, spicy sausage like chorizo delivers a robust, smoky kick with a blend of paprika, garlic, and oregano. Chorizo is excellent for adding depth to stews, paellas, and tacos.

Breakfast Sausages

Smaller, milder pork sausage or loose sausage meat is perfect for breakfast dishes. Whether served with eggs or incorporated into a hash, these ground meat sausages provide a satisfying start to the day.

 

Sausage Casings: Natural vs. Synthetic

Natural hog casings provide a traditional, snappy texture, making them ideal for homemade sausages. If you prefer a more uniform shape and texture, synthetic collagen casings are an alternative. For speciality preparations, caul fat can be used to wrap stuffed sausages, adding a delicate richness.

 

Essential Ingredients for Flavourful Sausages

Meat Choices

Using high-quality pork shoulder, pork butt, or even venison ensures flavorful and juicy sausages. Pork fat is crucial for moisture and texture.

Seasoning & Aromatics

A perfect sausage blend includes fennel seeds, ginger, paprika, and soy protein to enhance taste and texture. A touch of maple syrup or red wine adds depth and complexity.

 

Must-Try Sausage Recipes for Every Occasion

Sausage and Bean Stew

A hearty dish featuring pork sausage, beans, garlic, and red wine vinegar, slow-cooked for deep flavours.

Ingredients:

• 4 sausages (Halswell Butchery premium sausages, your choice of flavour)

• 1 onion, chopped

• 2 cloves garlic, minced

• 1 can (400g) of diced tomatoes

• 1 can (400g) of mixed beans (drained and rinsed)

• 1 cup beef or chicken stock

• 2 tbsp tomato paste

• 1 tsp smoked paprika

• 1 tsp dried thyme

• Salt and pepper to taste

• Olive oil for sautéing

Instructions:

1. Brown the sausages: Heat olive oil in a large pot over medium-high heat. Brown all sides of the sausages, then remove them from the pot and set aside. Slice into bite-sized pieces once they've cooled.

2. Sauté the vegetables: In the same pot, sauté the chopped onions and garlic until softened and fragrant, about 3-4 minutes.

3. Add tomatoes and stock: Begin to stir in the diced tomatoes, tomato paste, smoked paprika and dried thyme. Pour in the chosen stock, and bring the mixture to a simmer.

4. Add sausages and beans: Add the sliced sausages and the mixed beans to the pot. Stir everything together, and allow it to simmer on low heat for 30 minutes to allow the flavours to meld together.

5. Serve: Season with salt and pepper to taste. Serve the stew immediately whilst hot with some crusty sliced bread or rice for a filling meal.

Tips:

Flavour Boost: Add a pinch of chilli flakes if you like a bit of heat in your stew.

Meal Prep Tip: This stew is perfect for meal prepping, and it tastes even better the following day as the flavours continue to develop.

Sausage and Potato Bake

A simple, easy recipe combining fresh sausages, potatoes, and other spices baked to perfection.

Ingredients:

• 6 sausages (choose your favourite type from Halswell Butchery)

• 6 medium potatoes, peeled and sliced

• 1 onion, chopped

• 2 cloves garlic, minced

• 1 cup cream

• 1 cup shredded cheese (optional)

• Salt and pepper to taste

• Olive oil

Instructions:

1. Preheat the oven: Preheat the oven to 180°C (350°F).

2. Cook the sausages: Grill or pan-fry the sausages until browned. Slice them into bite-sized pieces.

3. Layer the potatoes: In a large baking dish, layer the sliced potatoes. Sprinkle them with a generous pinch of salt and pepper.

4. Add the sausage and veggies: Add the cooked sausage pieces, chopped onion, and garlic on top of the potatoes.

5. Pour the cream: Pour the cream evenly over the mixture. If desired, top with shredded cheese for a cheesy finish.

6. Bake: Cover with foil and bake for 45 minutes. Remove the foil and bake for another 15 minutes until the potatoes are golden and tender.

7. Serve: Garnish with fresh garden or dried herbs, and serve hot for a comforting, hearty meal.

Tips:

Layering Tip: For even cooking, try to layer the potatoes evenly in the dish, ensuring all pieces are covered by the cream.

Add Veggies: Feel free to add vegetables like carrots or peas to the bake for added texture and flavour.

Curried Sausage

A Kiwi classic, curried sausage is a fusion of spices, pork sausage, and a rich, flavorful sauce.

Ingredients:

• 6 sausages (Halswell Butchery premium sausages)

• 1 onion, chopped

• 2 cloves garlic, minced

• 1 tbsp curry powder

• 1 cup coconut milk

• 1 cup chicken stock

• 1 tsp turmeric (optional)

• Salt and pepper to taste

• Olive oil

Instructions:

1. Cook the sausages: Grill or fry the sausages until browned. Slice them into bite-sized pieces.

2. Sauté the aromatics: In a large pan, sauté the onions and garlic until fragrant and softened.

3. Add curry powder: Sprinkle in the curry powder and turmeric (if using), cooking for another 1-2 minutes.

4. Add liquids: Slowly stir in the coconut milk and chicken stock, bringing it to a simmer.

5. Add sausages: Add the sliced sausages to the pan and simmer for 10-15 minutes.

6. Serve: Season with salt and pepper, and serve over steamed rice, with a roti or naan bread for a complete meal.

Tips:

Spicy Option: If you prefer more heat, add a few chopped chillies or a teaspoon of chilli powder.

Coconut Milk Substitution: You can use cream instead of coconut milk for a richer sauce.

 

Sausage Sizzle

Who can overlook a backyard BBQ favourite? Grilled sausages served on bread with onions and sauce.

Ingredients:

• 6 premium sausages (Halswell Butchery's finest choice)

• 6 soft white bread rolls

• 1 large onion, finely sliced

• 1 tbsp olive oil

• Tomato sauce

• Mustard

• Optional: cheese slices, sauerkraut, or relish for added flavour

Instructions:

1. Cook the sausages: Grill or fry the sausages over medium heat until they are browned and cooked through. Make sure they're crispy on the outside while staying juicy inside. A BBQ grill gives them that authentic smoky flavour.

2. Sauté the onions: Heat olive oil in a pan over medium heat. Add the sliced onions and sauté until they are soft and golden brown. This will enhance and bring out the natural sweetness of the onions.

3. Assemble the sizzle: Slice open the bread rolls and place each sausage inside. Add a generous portion of sautéed onions on top.

4. Add condiments: Top the sausage with a drizzle of tomato sauce and mustard. You can also experiment with cheese, sauerkraut, or relish if you want to elevate the flavour.

5. Serve: Your Kiwi Sausage Sizzle is now ready! Serve it hot and enjoy the flavours of New Zealand's beloved BBQ classic.

Tips:

Cooking Tip: If you're using a BBQ, be sure to turn the sausages regularly to prevent them from burning.

Serving Tip: For a crowd-pleasing addition, serve some potato salad or a simple green salad on the side.

 

Best Cooking Methods for Sausages

Grilling & Pan-Frying

Cook over medium-high heat for a crispy exterior while retaining moisture. Grilled sausages develop a smoky depth and are perfect for BBQs.

Baking & Slow-Cooking

Baking in a bowl or slow cooker, along with red wine and fresh herbs, allows flavours to meld. Slow cooking ensures even doneness without drying out.

Sausage Pairing Ideas for a Hearty Meal

Pair sausages with rice, roasted vegetables, or mashed potatoes. Chorizo goes well with beans, while Italian sausage complements pasta dishes beautifully.

Conclusion – Elevate Your Meals with Halswell Butchery Sausages

With the right sausage recipes and premium ingredients, you can create mouthwatering meals for any occasion. Whether it's a quick grilled sausage for breakfast or a slow-cooked stew, the key is using top-quality pork meat and expert seasoning.

Get Your Premium Sausages at Halswell Butchery Today!

Ready to enjoy the best fresh sausages?Visit Halswell Butchery forhandcrafted sausages made with premium pork shoulder, authentic sausage casings, and traditional recipes. Or order oursausage meat and try out your own recipes.Order online or stop by our butcher shop today!

 

Frequently Asked Questions

What makes Halswell Butchery's sausages stand out?

Halswell Butchery offers handcrafted sausages made from premium pork meat, natural hog casings, and expertly blended spices, ensuring a superior taste.

What is the best way to cook sausages without drying them out?

Cooking over medium-high heat, baking with warm water, or using a slow cooker helps retain juiciness while preventing overcooking.

Can I freeze sausages for later use?

Yes! Store fresh sausages in airtight packaging and freeze for up to three months for the best flavour and texture.

Which sausages are best for a BBQ?

Traditional Kiwi sausages, bratwurst, and chorizo all cook beautifully on the grill, offering a rich, smoky flavour perfect for outdoor cooking.