Why Butchery Delivery is the Perfect Solution for Meal Prep
Ordering through our online butcher shop is a smart way of preparing your meals in advance. This will save you time and money and help you stay on track with your dietary goals. Choosing the right ingredients, however, can be a challenge. Deciding which meat to use for each main meal is one of the most important decisions. We provide great quality meat daily so we'll always have your selection in stock.
We sell fresh New Zealand meat from free range chicken and NZ beef to venison, lamb and pork and from delicious steaks to sausages, hams and more. We pride ourselves on great service delivered to your door - and that includes rural addresses. Bypass the supermarket and get your meat delivery straight to your doorstep at a great price. Ordering meat online is an excellent solution for the family, for convenience, and for those looking to successfully prepare their own tasty meals in advance.
Tips for Choosing the Right Cut of Meat for Meal Prep
When it comes to meal prepping with meat, it's important to choose cuts that are easy to prepare, have a long shelf life and reheat well. For example, chicken breast is a great choice because it's lean and easy to cook in bulk. Minced beef is also a great option because it can work in a variety of dishes, from spaghetti bolognese to cottage pie. Pork tenderloin and beef sirloin are also great choices for meal prep, as they are lean and easy to slice into portions.
How to Properly Store and Preserve Meat for Meal Prep
Proper storage and preservation are key to keeping your meat fresh and safe to eat. When you receive your butchery delivery, be sure to refrigerate or freeze the meat as soon as possible. If you're not planning to use it within a couple of days, it's best to freeze it by wrapping it tightly in plastic wrap or aluminum foil to prevent freezer burn. It's also important to label the meat with the date it was frozen so you know how long it's been in the freezer
Maximizing the Shelf Life of Meat for Meal Prep
When it comes to maximizing the shelf life of your meat, proper storage is key. Always keep meat in the coldest part of your refrigerator, typically the back or bottom. Also, be sure to cook meat within the recommended time frame for best quality and safety. When it comes to meal prepping, it's a good idea to cook and portion out the meat at the beginning of the week so it's ready to go when you need it. This will also help prevent food waste.
Creating a Meal Prep Plan with Butchery Delivery
Creating a meal prep plan with butchery delivery is easy. First, decide on the type of meat you want to use. Next, plan out the dishes you want to make for the week. This could be as simple as grilling chicken breast for salads or as complex as making lasagne with minced beef. Once you have your plan, order your meat from your preferred butchery delivery service. They will deliver it straight to your door, saving you time and effort.
Butchery Delivery vs Grocery Store Meat: What's the Difference for Meal Prep
When it comes to meal prepping, the quality of the meat you use is crucial. Butchery delivery offers several advantages over grocery store meat. First and foremost, the meat is fresher and of a higher quality. Butchery delivery meats are also often organic, free-range, or grass-fed. These meats are not only better for you, but they also taste better. Additionally, butchery delivery allows you to choose specific cuts of meat rather than having to select from pre-packaged options at the grocery store.
In conclusion, butchery delivery is an excellent solution for those looking to make meal prep a success
Ready to start meal prepping with high-quality meats delivered straight to your door? Try our butchery delivery service today and taste the difference for yourself! Order Now
Frequently Asked Questions.
What are the benefits of using butchery delivery for meal prep?
Butchery delivery offers fresher and higher-quality meats, often organic, free-range, or grass-fed options. It also allows for specific cuts of meat to be chosen rather than pre-packaged options at the grocery store.
How should I store and preserve the meat I receive through butchery delivery?
Refrigerate or freeze the meat as soon as possible after receiving your butchery delivery. If you're not planning on using it within a couple of days, it's best to freeze it by wrapping it tightly in plastic wrap or aluminum foil to prevent freezer burn and label the meat with the date it was frozen.
What are some good cuts of meat to use for meal prep?
Good cuts of meat for meal prep include chicken breast, ground beef, pork tenderloin, and beef sirloin. These cuts are lean and easy to prepare, have a long shelf life and reheat well.
How do I create a meal prep plan using butchery delivery?
First, decide on the type of meat you want to use, then plan out the dishes you want to make for the week. Order your meat from your preferred butchery delivery service; they will deliver it straight to your door. Cook and portion the meat at the beginning of the week so it's ready to go when needed. This will also help prevent food waste.
What are the differences between grass-fed, grain-fed and organic meats?
Grass-fed meats derive from animals raised on a grass diet, while grain-fed meats are raised on a diet of grains such as corn and soy. Grass-fed meats are generally considered to be healthier as they have a higher content of omega-3 fatty acids and conjugated linoleic acid. Organic meats are those that are raised without the use of antibiotics, growth hormones, or genetically modified organisms (GMOs). Organic meats are considered to be more sustainable and better for the environment.