Summer in New Zealand means long, sunny days, gatherings with family and friends, and, of course, firing up the barbecue. There’s nothing quite like the enticing smell of sizzling meat on the grill to bring people together. But to make your summer BBQs truly memorable, the choice of meat matters. The right cuts and preparation can turn a simple gathering into a delicious culinary experience. Here’s everything you need to know about the best meats to barbecue this season.

Juicy Steaks: The BBQ Staple

There’s a reason steaks are a staple at any barbecue—they’re versatile, satisfying, and easy to cook. Cuts like ribeye, sirloin, and scotch fillet stand out for their marbling, which keeps the meat tender and juicy on the grill. To get the most out of your steak, let it reach room temperature before cooking and season with salt and pepper. Achieving the perfect level of doneness depends on your grill’s heat and the thickness of the cut. Whether you prefer a medium-rare ribeye or a well-done sirloin, a quality steak is hard to beat at any BBQ.

Sausages: A Crowd-Pleaser

No BBQ is complete without sausages, and the options are endless. From traditional beef and pork to gourmet herb-infused varieties, sausages are easy to cook and always a hit with guests. The key is to cook them slowly over medium heat so that you don't burn the outside while ensuring the inside is fully cooked. Pair them with fresh buns, mustard, or your favourite condiments to lift their flavour even more. Sausages are not just delicious but also convenient for hosting larger crowds, making them an essential part of your BBQ lineup.

Chicken Cuts: Versatile and Flavourful

For a lighter yet equally satisfying option, chicken thighs, drumsticks, and wings are perfect for the grill. Thanks to their natural fat content, these cuts are packed with flavour and stay juicy during cooking. Whether herb-based, spicy, or tangy, a well-prepared marinade can take chicken to the next level. Let the meat soak in the marinade for a few hours or overnight for the best results. Grilled chicken pairs beautifully with fresh summer salads, making it a versatile choice for any barbecue menu.

Lamb: A New Zealand BBQ Favourite

Nothing says New Zealand summer quite like lamb on the barbecue. Lamb chops and skewers are quick to cook and bring a smoky, char-grilled flavour to the table. For a tender and succulently juicy result, choose cuts with good marbling and prepare them with simple seasonings like garlic, rosemary, and olive oil. The natural richness of lamb makes it a standout choice for summer gatherings, and it pairs wonderfully with grilled vegetables or mint sauce.

Fresh Seafood for the Grill

For something a little different, why not try grilling fresh seafood? Salmon fillets, prawns, and scallops are all excellent choices for the barbecue. The key to perfectly cooked seafood is to keep a close eye on it, as it cooks quickly. A touch of lemon, garlic, and fresh herbs can enhance the natural flavours without overpowering them. Seafood is a great option for those looking to add variety to their BBQ while keeping it light and healthy.

BBQ Meat Packs: The Easy Solution

If you’re hosting a gathering and want to keep things simple, a meat pack is the perfect solution. These packs are prepared with a mix of grilling favourites, from steaks and sausages to chicken and lamb, ensuring something for everyone. Conveniently packed and ready to go, these meat packs take the hassle out of shopping and let you focus on enjoying the day with your loved ones. Check out our website for the perfect BBQ pack for your next event.

Frequently Asked Questions

Q1. What meats are best to barbecue?

A1. The best meats to barbecue include steaks, sausages, chicken thighs, lamb chops, and fresh seafood like salmon and prawns.

Q2. What is the easiest meat to barbecue?

A2. Sausages and chicken drumsticks are among the easiest meats to cook on a barbecue, requiring minimal prep and monitoring.

Q3. Are meat packs worth it?

A3. Absolutely! Meat packs save time and effort while providing a variety of high-quality cuts to satisfy every guest’s preference.

Q4. What meat to grill first?

A4. Start with meats that take longer to cook, like chicken and thicker steaks, and finish with quicker options, like sausages and seafood.

Q5. What meat is good for slow cooking on a barbecue?

A5. Cuts like ribs or lamb shoulder are ideal for slow cooking on the BBQ, resulting in tender, flavour-packed meat.

This summer, letHalswell Butchery help you create unforgettable BBQ moments. From premium cuts to expert tips, we’re here to make your grilling experience stress-free and delicious. Visit ourHalswell store orwebsite today to explore our range of meats andBBQ meat packs, and get ready to impress your guests this summer.