Rind-Less Loin Bacon
✓ FREE DELIVERY on ALL orders over $65 in Christchurch, Tai Tapu, Lincoln, Kaiapoi, Rangiora, Prebbleton and Rolleston.
✓ Flat rate $5 Delivery to Christchurch, Tai Tapu, Prebbleton & Lincoln
✓ Flat rate $7.50 Delivery to Kaiapoi, Rangiora & Rolleston.
✓ Next day click and collect available weekdays (excludes Mondays).
✓ Carefully packed in a chilltainer and delivered to your door.

Rind-Less Loin Bacon

Vendor
Halswell Butchery
Regular price
From $4.79
Sale price
$4.79
Tax included.
Quantity must be 1 or more

Our Rind-Less Loin Bacon is dry cured the old-style way on our premises. As the name suggests, dry curing means that no water is added. This ensures that whether you are pan frying or grilling, the bacon doesn't steam, ensuring you get a lovely, crispy result. 

Details:

  • We have removed the rind
  • Perfect for your weekend breakfast!
  • We do not add water to our bacon
  • Locally sourced premium pork sourced locally from Canterbury 'pig friendly' farms creating happier healthier pigs for more succulent meat. All farms operate under NZ Pork's  Pig Care accreditation programme.
  • Gluten free

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