Belly Bacon - Dry Cured
✓ FREE DELIVERY on ALL orders over $65 in Christchurch, Tai Tapu, Lincoln, Kaiapoi, Rangiora, Prebbleton and Rolleston.
✓ Flat rate $5 Delivery to Christchurch, Tai Tapu, Prebbleton & Lincoln
✓ Flat rate $7.50 Delivery to Kaiapoi, Rangiora & Rolleston.
✓ Next day click and collect available weekdays (excludes Mondays).
✓ Carefully packed in a chilltainer and delivered to your door.

Belly Bacon - Dry Cured

Vendor
Halswell Butchery
Regular price
From $4.19
Sale price
$4.19
Tax included.
Quantity must be 1 or more

All the bacon we sell is dry cured the old-style way on our premises. As the name suggests, dry curing means that no water is added. This ensures that whether you are pan frying or grilling, the bacon doesn't steam, ensuring you get a lovely, crispy result. Perfect for your weekend breakfast!

Specifics:

  • Approximately 2mm thick
  • We do not add water to our bacon
  • Halswell Butchery's premium pork is all sourced locally from Canterbury 'pig friendly' farms creating happier healthier pigs for more succulent meat. All farms operate under NZ Pork's Pig Care accreditation programme.
  • Gluten-free

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