✓ Flat rate $5 Delivery to Christchurch, Tai Tapu, Prebbleton & Lincoln
✓ Flat rate $7.50 Delivery to Kaiapoi, Rangiora & Rolleston.
✓ Next day click and collect available weekdays (excludes Mondays).
✓ Carefully packed in a chilltainer and delivered to your door.
Diced lamb is generally taken from the shoulder resulting in a flavoursome meat that is best suited for slow cooking but can also take marinades for kebabs and BBQs. To learn more about this cut and similar meat click here
Think delicious pies, casseroles, curries, tangines and more. Go to NZ Beef+ Lamb for more recipe ideas.
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