Pork Belly (Boneless) - Top Quality Pork Belly NZ

$11.95 NZD - $23.95 NZD

Our boneless pork belly NZ is a rich, flavour-packed cut, ideal for slow roasting, crispy crackling, and classic pork belly recipes. Sourced from quality Canterbury pork producers, this cut delivers tender meat and beautifully rendered fat when cooked correctly.

Whether you're preparing a slow cooked pork belly, roasting a whole piece for entertaining, or experimenting with air fryer pork belly recipe, this cut is known for producing absolutely delicious results with crisp crackling and juicy, tender meat.

QUESTIONS & ANSWERS

Ask a Question

Can you supply a larger size as 3 to 4 Kg

Sorry 2kg is the size we have.
Is your pork belly locally sourced?

Yes, our pork belly is sourced from quality Canterbury farms and prepared fresh in-store.
Can I cook pork belly in an air fryer?

Yes, pork belly can be cooked in an air fryer, especially smaller pieces, to achieve crispy skin and tender meat.
Is pork belly good for slow cooking?

Yes, pork belly is ideal for slow cooking due to its fat content, resulting in tender, juicy meat.
Do I need to score pork belly skin?

Yes, lightly scoring the pork skin helps the fat render and allows the crackling to form evenly.
How do you get crispy crackling on pork belly?

Crispy crackling requires dry skin, high heat, and salt. Pat the skin dry, pour boiling water over it, then roast at a high temperature before lowering the heat
Hi, if I buy a 2KG pork belly, can you please take off the rind/skin for me?

That's no problem at all
Do you sell belly with bones in?

Yes we can, give us a call to special order this

Pork Belly - Questions & Answers

Can you supply a larger size as 3 to 4 Kg?

Sorry 2kg is the size we have.

Can you please take off the rind/skin for me?

That's no problem at all

Do you sell belly with bones in?

Yes we can, give us a call to special order this

How do you get crispy crackling on pork belly?
Crispy crackling requires dry skin, high heat, and salt. Pat the skin dry, pour boiling water over it, then roast at a high temperature before lowering the heat.

Do I need to score pork belly skin?
Yes, lightly scoring the pork skin helps the fat render and allows the crackling to form evenly.

Is pork belly good for slow cooking?
Yes, pork belly is ideal for slow cooking due to its fat content, resulting in tender, juicy meat.

Can I cook pork belly in an air fryer?
Yes, pork belly can be cooked in an air fryer, especially smaller pieces, to achieve crispy skin and tender meat.

Is your pork belly locally sourced?
Yes, our pork belly is sourced from quality Canterbury farms and prepared fresh in-store.

How to Cook Pork Belly for Perfect Crackling

Getting crispy pork belly comes down to preparation, heat, and patience.

Step-by-step:

Pat the pork belly skin dry with a paper towel
Score the skin using a sharp knife (avoid cutting into the flesh)
Pour boiling water over the skin to help it crisp
Rub with salt and a little olive oil
Place skin side up on a wire rack in a roasting dish
Preheat oven to a hot setting (around 220°C)
Roast until the skin crackles, then reduce heat to slow cook

For best results, ensure the skin is dry and exposed, and watch closely as the crackling forms.

Cooking Options

Slow Roast Pork Belly
Cook low and slow for tender meat and rich flavour. Finish with high heat for crisp crackling.

Air Fryer Pork Belly
Perfect for smaller portions. Cook at high heat to achieve crispy skin quickly.

Pan & Oven Finish
Start in a hot pan skin-side down, then finish in the oven for even cooking.

Serving Ideas

Serve with apple sauce for a classic combination
Pair with roasted vegetables and gravy
Add fennel seeds, garlic, and sage leaves for extra flavour
Slice and serve as part of a shared roast meal

Would you like it delivered to your home or workplace?

For accurate delivery costs pop your post code in at the checkout process

Christchurch: Flat Rate $8.50 on orders under $90. Free Delivery on orders $90+

Lincoln: Flat Rate $8.50 delivery on orders under $100. Free Delivery on orders $100+

Prebbelton: Flat Rate $6.50 delivery on orders under $75. Free Delivery on orders $75+

Rolleston / West Melton / Duvauchelle / Rakaia / Springston / Burnham / Akaroa / Little River / Hanmer Springs/ Dunsandel: Flat rate $10 delivery on orders under $100. Free Delivery on orders over $100+

Rangiora, Kaiapoi, Waimakariri, The pines beach, Tai Tapu, Waikuku, Oxford Beach, Amberley, Woodend, Pegasus: Flat Rate $10 delivery on orders under $150. Free Delivery on orders $150+

Ashburton, Cheviot, Kaikoura:Flat rate $11 delivery on all orders

Twizel / Fairlie: Flat Rate $30

*if your post code does not produce a shipping rates or you wish to inquire about deliveries outside of these zones please let us know 03 322 874 enquiries@halswellbutchery.co.nz

Want to pick up (also known as click and collect) your order?

No problem. We would love to see you in our store at 490 Sparks Road, Halswell, Christchurch 8025

Organising pick up is easy.

1. Select the date you would like to pick up at the bottom of the shopping cart.

2. Select the pick up option at the checkout

3. Make payment

4. Pick up that day.

NOTE: Pick Ups in the store will be available 24 hours after the order is placed or the next business day if your order is placed on Saturday, Sunday or Monday UNLESS you have requested a later collection date in the delivery instructions below.