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The best mushroom and peppercorn sauce for steak for Winter 2021

Having friends over? Wow, them with my signature mushroom & peppercorn sauce.

You will need:

  • Mushrooms sliced  (2/3c per person)
  • 1-2 Shallots sliced  (optional)
  • Green Peppercorns (1/2 teaspoon per person)
  • Just Aioli  (1 Heaped Tablespoon per person) or as needed to reach the desired consistency


  1. Chop peppercorns roughly to release their flavour.
  2. Cook the mushrooms, Shallots and peppercorns in a frying pan with a little butter until golden and caramelised.
  3. Place in a bowl to cool (or they will cook the aioli.)
  4. Place a large heaped tablespoon of garlic aioli per person into the bowl (I love "Just aioli" from the supermarket). 
  5. Mix together and scoop onto steak.

I love serving an eye fillet or scotch fillet on a bed of rocket, or a green salad, or with some zucchini noodles tossed in garlic and herb salt with butter and a dollop or two of this sauce drizzled on top.

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