Every $75+ you spend puts you in the draw to WIN a Traeger Pellet Grill Valued over $1800

Learn more

✔ Locally owned and operated family business.

✔ We take the time to help you find the perfect meats and cuts for your particular tastes.

✔ With fair prices and unmatched selection

✔ You can trust in the knowledge that comes with more than a decade of service.


The best mushroom and peppercorn sauce for steak for Winter 2021

Having friends over? Wow, them with my signature mushroom & peppercorn sauce.


You will need:

  • Mushrooms sliced  (2/3c per person)
  • 1-2 Shallots sliced  (optional)
  • Green Peppercorns (1/2 teaspoon per person)
  • Just Aioli  (1 Heaped Tablespoon per person) or as needed to reach the desired consistency

Method:

  1. Chop peppercorns roughly to release their flavour.
  2. Cook the mushrooms, Shallots and peppercorns in a frying pan with a little butter until golden and caramelised.
  3. Place in a bowl to cool (or they will cook the aioli.)
  4. Place a large heaped tablespoon of garlic aioli per person into the bowl (I love "Just aioli" from the supermarket). 
  5. Mix together and scoop onto steak.

I love serving an eye fillet or scotch fillet on a bed of rocket, or a green salad, or with some zucchini noodles tossed in garlic and herb salt with butter and a dollop or two of this sauce drizzled on top.

Search