{"title":"Home page","description":null,"products":[{"product_id":"fillet-steak","title":"Fillet Steak","description":"\u003cdiv\u003eBuy fillet steak in bulk and cuttointo your ideal size.\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eNew Zealand Beef Fillet\u003c\/li\u003e\n\u003cli\u003eWe recommend cutting and cooking this steak to 200g for maximum enjoyment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[ Photo credit - of NZ Beef + Lamb ] \u003c\/p\u003e","brand":"Halswell Butchery","offers":[{"title":"By Piece (200g)","offer_id":1333672968205,"sku":"","price":12.5,"currency_code":"NZD","in_stock":true},{"title":"500g","offer_id":1333672935437,"sku":"","price":31.25,"currency_code":"NZD","in_stock":true},{"title":"1kg","offer_id":1128656797709,"sku":"","price":62.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2339\/0567\/products\/FilletsSteak.png?v=1763900223"},{"product_id":"porterhouse-steak","title":"Porterhouse Steak","description":"\u003cp\u003e\u003cspan\u003eA porterhouse steak is cut from the short loin area of a beef cow. This steak is the same as a T-Bone steak in terms of where the meat is cut on the two sides of the T Shaped bone of the beef. We recommend a 200g cut it for your cooking perfection. You can purchase this steak by the piece.\u003c\/span\u003e\u003c\/p\u003e","brand":"Halswell Butchery","offers":[{"title":"by 200g piece","offer_id":698708492301,"sku":"","price":9.0,"currency_code":"NZD","in_stock":true},{"title":"500g","offer_id":1333983117325,"sku":"","price":22.5,"currency_code":"NZD","in_stock":true},{"title":"1kg","offer_id":1333983150093,"sku":"","price":44.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2339\/0567\/products\/PorterhouseSteak.png?v=1763900234"},{"product_id":"ribeye-steaks","title":"Ribeye","description":"\u003cp\u003e\u003cspan\u003eThe ribeye fillet is cut from the whole boneless eye of the rib \u003c\/span\u003eroast. Often referred to as Scotch fillet steaks. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe typical marbling in this cut creates lots of flavours keeping the steak moist and tender whilst cooking.\u003c\/li\u003e\n\u003cli\u003eThe cut has a slightly open grain and some marbling in addition to a strip of fat within the lean that runs through the length of the scotch fillet tapering slightly towards the chuck end.\u003c\/li\u003e\n\u003cli\u003eGreat for pan frying, BBQ and stir-frying.\u003c\/li\u003e\n\u003cli\u003eA great source of protein, b12, zinc and iron.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWHAT SIZE WOULD YOU RECOMMEND:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWe recommend a 200g Ribeye Steak and also sell by the piece\u003c\/li\u003e\n\u003cli\u003eOrder in bulk and cut it to your desired size.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHOW TO COOK RIBEYE (SCOTCH FILLET)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e PAN FRY OR BBQ:\u003c\/strong\u003e When pan frying, pat meat dry before cooking. When meat is wet it does not brown well. Sear over a medium-high heat turning only once. The general rule is to allow less time on the second side. Allow the scotch fillet steak to rest before serving, roughly one minute per 100g to allow juices to settle and fibres to relax for the most tender result.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTIR FRY: \u003c\/strong\u003e If you have thinly sliced your scotch fillet steak for stir-fry, coat with flour or spice mixture to keep moisture in and protect the beef while cooking. Try allowing space around your scotch fillet steaks in the pan as overcrowding can reduce the temperature and slow cooking. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRECIPES: \u003c\/strong\u003eFor \u003ca href=\"https:\/\/www.recipes.co.nz\/recipes\/\" target=\"_blank\"\u003erecipes\u003c\/a\u003e with NZ Beef+ Lamb search scotch fillet.\u003cbr\u003eThis steak is succulent, tender and full of flavour and is one of the most popular. The ribbons of fat that run through the meat keep it moist and tender while cooking. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Halswell Butchery","offers":[{"title":"1kg","offer_id":698781499405,"sku":"","price":56.09,"currency_code":"NZD","in_stock":true},{"title":"500g","offer_id":1333813444621,"sku":"","price":28.5,"currency_code":"NZD","in_stock":true},{"title":"By 200g Piece","offer_id":1333813477389,"sku":"","price":11.4,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2339\/0567\/products\/Ribeye.png?v=1763900236"},{"product_id":"beef-sausages","title":"Beef Sausages","description":"A classic and simple, pure NZ beef sausage truly delicious.","brand":"Halswell Butchery","offers":[{"title":"3 Sausages","offer_id":1337922322445,"sku":"","price":6.95,"currency_code":"NZD","in_stock":true},{"title":"6 Sausages","offer_id":1337933758477,"sku":"","price":13.9,"currency_code":"NZD","in_stock":true},{"title":"12 Sausages","offer_id":1337933791245,"sku":"","price":27.8,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2339\/0567\/products\/BeefCrackedPepper.png?v=1763900338"},{"product_id":"beef-cracked-pepper-sausages","title":"Beef Cracked Pepper Sausages","description":"A traditional pure beef sausage with an extra kick of cracked peppercorns.","brand":"Halswell Butchery","offers":[{"title":"3 Sausages","offer_id":698790051853,"sku":"","price":6.95,"currency_code":"NZD","in_stock":true},{"title":"6 Sausages","offer_id":1338016694285,"sku":"","price":13.9,"currency_code":"NZD","in_stock":true},{"title":"12 Sausages","offer_id":1338016727053,"sku":"","price":27.8,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2339\/0567\/products\/BeefCrackedPepper_a3436875-7cea-4562-97cf-f66b81a6b89e.png?v=1763900343"}],"url":"https:\/\/www.halswellbutchery.co.nz\/collections\/frontpage\/sausages.oembed","provider":"Halswell Butchery","version":"1.0","type":"link"}