We are certified beef processors, allowing us to work with abbatoirs and process your farmed beef.
If you don't have a contact for a mobile abbatoir, we use the services of Pete Blanken at Malvern Home Kill (& can book them in for you). Let us remove the hassle by taking care of the preparation, cleaning, cutting, processing and packaging. We hang our beef for 6 days to maximise the flavour and tenderness.
Use our order form to choose your preferred cuts and package sizes. A beef carcase can be divided into half or quarters for your convenience. For a small additional fee we can create flavoured sausages and saveloys. Why not try out the different flavours in our shop to experience the range of flavours available! We can also make salamis. For details on our processing pricing please click here.
Remember the better quality of your meat, the better the end result. It all starts with you!
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