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Beef

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You can't go past our prime quality beef. We carefully age and hang our beef for at least 6 days to maximise tenderness and flavour. All our beef is sourced locally, taking the best of what Canterbury has to offer. We have an extensive range of beef cuts perfect for all styles of cooking from impressive dinners to barbeques. If you are looking for a top quality butcher in Christchurch - then look no further!

Our talented team are more than happy to share their knowledge and ensure you get the best cut of meat for your purpose.

Pan frying/ Stir fry
 
Schnitzel
Steak
Eye Fillet
Ribeye
Scotch Fillet
Rump
Sirloin
Porterhouse
Mince
Beef Patties
 
Stewing/Casserole
 
Thick Flank
Bolar Crosscut
Shin
Chuck
Mince 90 V/L
Oxtail
 
 
Roasts 
Topside,
Bolar
Silverside
Standing Ribeye
Ribs


Other
Corned – Silverside
Sausage
Mince - Premium beef  and steak mince
Brisket
Ribs
 

Beef Cuts and Tenderness

Image Courtesy of NZ Beef + Lamb