You can't go past our prime quality beef. We carefully age and hang our beef for at least 6 days to maximise tenderness and flavour. All our beef is sourced locally, taking the best of what Canterbury has to offer. We have an extensive range of beef cuts perfect for all styles of cooking from impressive dinners to barbeques. If you are looking for a top quality butcher in Christchurch - then look no further!
Our talented team are more than happy to share their knowledge and ensure you get the best cut of meat for your purpose.
Corned – Silverside