What I Love Most About My Job: "I am so proud of the quality of the products we sell and the high level of customer service we provide. Having said that, we are always wanting to get better, so if you have any comments or suggestions on ways we could improve, please email me: email@example.com or have a chat with me next time you're in the store."
What I Love Most About My Job: "I love the challenge of cutting the meats to the highest standard and helping maintain the reputation of excellence that the Halswell Butchery has. I also really enjoy helping our customers and receiving good feedback that we get from so many of them."
Andrew (alias Jimmy)
What I love most about my job: "I love the great team environment here at Halswell Butchery. Excellent customer service is also really important to me and working with a team that have the same attitude towards great service for their customers. To me Halswell Butchery is an authentic traditional butchery."
What I love most about my job: "I love helping people, especially providing suggestions and tips on how to cook our great quality meat.
What I love most about my job: " I really enjoy working with the great team here, the fantastic products and meeting and helping the wonderful customers."
What I love most about my job: "I love the opportunity to learn from the best. We have a great team and a great community making Halswell Butchery a great place to work."
What I love most about my job: "I love having the opportunity to extend myself. I enjoy working with quality cuts and excellent recipes to create a fantastic range of small goods. I take pride in my work and appreciate the rave reviews from our customers, particularly for our dry cured bacon."
What I love most about my job: "I love the people, from the staff to the customers. Halswell is a great place to work, providing the opportunity to meet people from a diverse range of backgrounds."
What I love most about my job: "I love working at Halswell Butchery. The staff are very friendly and what I enjoy most is the fact that I get to satisfy customers with our fine quality New Zealand meat. I also enjoy the fact that almost every day I am learning something new and my level of knowldege, at the butchery, is always growing."