Lamb Loin chops are slightly thicker than a shoulder chop and take a little longer to cook. Great for pan frying or the BBQ. For more information click here.
Weight given is an approximate guideline for online purchasing.
For recipes and inspiration from NZ Beef+ Lamb click here
Photo courtesy NZ Beef + Lamb
490 Sparks Road, Halswell
Tel (03) 322 8747
After Hours 021 553 267
Mon - Fri: 7.00am - 6.00pm
Sat: 7:00am - noon