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Diced Lamb

Diced lamb is generally taken from the shoulder resulting in a flavoursome meat that is best suited for slow cooking but can also take marinades for kebabs and BBQs. To learn more about this cut and similar meat click here

Think delicious pies, casseroles, curries, tangines and more. Go to NZ Beef+ Lamb for more recipe ideas.

Price: $18.95/kg

Quantity: kg