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Whole Beef Fillet

The king of beef cuts. Otherwise known as a beef tenderloin or whole eye fillet. Typically these taper towards the end. Cook it whole or ask your butcher to cut off a size to suit you. Brilliant cooked whole then sliced thinly for an impressive dinner, canapes or an easy banquet of self serve filled rolls.

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Photo courtesy of NZ Beef+Lamb

 

Price: $42.95/kg

Quantity: kg