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Whole Beef Fillet

The king of beef cuts. Otherwise known as a beef tenderloin or whole eye fillet. Typically these taper towards the end. Cook it whole or ask your butcher to cut off a size to suit you. Brilliant cooked whole then sliced thinly for an impressive dinner, canapes or an easy banquet of self serve filled rolls.

More information.


Photo courtesy of NZ Beef+Lamb


Price: $42.95/kg

Quantity: kg