Mince - a versatile meat for so many uses. Topside mince is the premium mince with less fat taken from the topside. Quick and easy to cook it is ideal to pan fry BBQ or stir fry. Lean mince is best for meat sauce dishes such as Bolognaise. For tips on how to cook click here.
For recipes and inspiration from NZ Beef + Lamb click here.
Photos courtesy of NZ Beef+ Lamb
490 Sparks Road, Halswell
Tel (03) 322 8747
After Hours 021 553 267
Mon - Fri: 7.00am - 6.00pm
Sat: 7:00am - noon