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Ribeye Steaks

From the eye of the rib roast. Often referred to as Scotch fillet steaks. The typical marbling in this cut creates lots of flavour keeping the steak moist and tender whilst cooking.

Great for pan fring BBQ and stir frying. More information

For recipes with NZ Beef+ Lamb search scotch fillet.

Photo courtesy of NZ Beef+ Lamb

Price: $32.95/kg

Quantity: kg