Unbeatable texture and flavour. The standing rib roast or Flintstone is a tender cut with a fine grain. A large impressive cut suitable for dry heat (oven baking). Great for impressing guests. Can be cooked fast or slow.
For more information on this cut click here.
For recipes from NZ Beef+ Lamb click here.
Photo courtesy of NZ Beef+Lamb.
490 Sparks Road, Halswell
Tel (03) 322 8747
After Hours 021 553 267
Mon - Fri: 7.00am - 6.00pm
Sat: 7:00am - noon