Beef eye fillets are very tender. Taken from a whole fillet the steaks may vary in size. As a guideline for online shopping we estimate approximately 200gm per steak. This boneless meat sits in under the rib and is one of the most tender. Often referred to as a tenderloin or filet mignon. Some say that it has less flavour than other cuts but being a prime cut it will cook easily and be moist. Best for pan frying, BBQ or stir fry.
For more information on this cut, click here
Forerecipes and inspiration from NZ Beef +Lamb click here.
Photo courtesy of NZ Beef+ Lamb. Note thickness may vary slightly from image shown.
Price: $9.00 each
490 Sparks Road, Halswell
Tel (03) 322 8747
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Sat: 7:00am - noon