An economical cut ideal for slow cooking. The distinctive line of gristle will soften whilst cooking.
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Great for recipes such as Beef+ Lamb's curries, ragouts or casseroles.
Photo courtesy of NZ Beef+Lamb.
490 Sparks Road, Halswell
Tel (03) 322 8747
After Hours 021 553 267
Mon - Fri: 7.00am - 6.00pm
Sat: 7:00am - noon